Unit Objectives for Differentiated Chemistry

Unit VIII. Properties of Chemical Reactions

            Chapter 5. Thermochemistry

                        5.1 The Nature of Energy

                        5.2 The First Law of Thermodynamics

                        5.3 Enthalpy

                        5.4 Enthalpies of Reaction

                        5.5 Calorimetry

                        5.6 Hessís Law

                        5.7 Enthalpies of Formation

                        5.8 Foods and Fuels

            Chapter 14. Chemical Kinetics

                        14.1 Reaction Rates

                        14.2 The Dependence of Rate on Concentration

                        14.3 The Change of Concentration with Time

                        14.4 Temperature and Rate

                        14.5 Reaction Mechanisms

                        14.6 Catalysis

            Chapter 15. Chemical Equilibrium

                        15.1 The Concept of Equilibrium

                        15.2 The Equilibrium Constant

                        15.3 Heterogeneous Equilibria

                        15.4 Calculating Equilibrium Constants

                        15.5 Applications of Equilibrium Constants

                        15.6 Le Ch’telierís Principle

            Chapter 19. Chemical Thermodynamics

                        19.1 Spontaneous Processes

                        19.2 Entropy and the Second Law of Thermodynamics

                        19.3 A Molecular Interpretations of Entropy

                        19.4 Calculation of Entropy Changes

                        19.5 Gibbs Free Energy

                        19.6 Free Energy and Temperature

                        19.7 Free Energy and the Equilibrium Constant